Simple Salt & Pepper Pork with Rice and Peas

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Ingredients

For the Pork:

• 4 pork chops or pork steaks from LOMAH Farms

• 2 teaspoons salt

• 1 teaspoon black pepper

• 2 tablespoons olive oil

For the Rice and Peas:

• 1 cup long-grain rice

• 2 cups water or chicken broth

• 1 cup frozen peas

• 1 tablespoon butter

• Salt and pepper to taste

Directions

Prepare the Pork:

1. Season the pork chops generously with salt and pepper on both sides.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Once the oil is hot, add the pork chops to the skillet.

4. Cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice golden-brown crust.

5. Remove the pork from the skillet and let it rest for a few minutes before serving.

Cook the Rice:

1. In a medium saucepan, bring the water or chicken broth to a boil.

2. Add the rice to the boiling liquid, reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

3. Fluff the rice with a fork and stir in the butter.

Prepare the Peas:

1. In a small pot, bring a cup of water to a boil.

2. Add the frozen peas and cook for about 2-3 minutes, or until the peas are tender and bright green.

3. Drain the peas and season with salt and pepper to taste.

Combine and Serve:

1. Add the cooked peas to the fluffed rice and mix well.

2. Serve the seasoned pork chops alongside the rice and peas.

Tips: For extra flavor, you can add a squeeze of fresh lemon juice over the pork just before serving. Garnish the dish with fresh herbs like parsley or cilantro if desired. Enjoy your simple, yet flavorful meal featuring your high-quality farm pork!